Smoked trout & soft cheese bagels with crispy capers

Forget your regular shop-bought sarnie and fill a bagel with smoked trout, soft cheese, red onion and crispy capers for an exciting lunchtime sandwich option

Spiced cottage pie

Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli

Japanese cheesecake (chizu keki)

Try this Japanese-style cheesecake with its signature fluffy and jiggly texture. Decorate with berries and mint leaves to serve

Carbonara cacio e pepe mac & cheese

Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

Cheese flan

Serve this old-school style of quiche for lunch with a green salad. You can also add ham and chopped chives, if you like

Air fryer mac & cheese

Use your air fryer to make a classic mac and cheese – the ultimate comfort food dish. Cooking it in an air fryer creates a lovely crisp topping

Next level baked strawberry cheesecake

Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It’s a stunning summertime dessert

Asparagus, pancetta & goat’s cheese quiche

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day

Terrazzo jelly cheesecake

Try this bright and playful dessert. Cubes of jelly are suspended in a creamy cheesecake to create a contrast of textures and a pretty terrazzo effect

Cheese, tomato & ham turnovers

Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They’re perfect to take on a picnic

Chipotle beef, black bean & cheese crunchwrap

Make your beef go further with these crunchwraps filled with smoky chipotle black beans, served with creamy fresh avocado

Triple cheese hot cross buns

Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal