Snickerdoodles

Is your dream cookie crisp on the outside and soft in the middle? If so, this classic American bake is just what you need.

Passion fruit & vanilla mascarpone crêpes

Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Rhubarb, ricotta & pistachio cake

Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead

Hot honey pumpkin bread

Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

Vanilla spiced cookies

Make these spiced festive biscuits to decorate our gingerbread house cake, then enjoy the extras or give them as a gift to friends and family

Chocolate spiced gingerbread house cake

Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside

Almond croissant muffins

Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

Raspberry jam & butter pudding

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding

Gruyere & caramelised onion pretzels

Rustle up these cheesy pretzels to serve on their own or with soup. They take a little effort, but warm, freshly baked cheesy pretzels are always worth it

Next level black forest gateau

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert

Onion bhaji board

Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms