• Peanut chickpea rice bowl

    Peanut chickpea rice bowl

    Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day

    Easy
  • Turkey & lemongrass curry noodle soup

    Turkey & lemongrass curry noodle soup

    Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

    Easy
  • Red pesto minestrone soup

    Red pesto minestrone soup

    Feel free to swap the red pesto in this minestrone soup for green or chilli pesto, if you like. Top with grated parmesan and enjoy with crusty bread

    Easy
  • Summery orzo soup

    Summery orzo soup

    Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It’s a great way to serve up a quick, summery dish

    Easy
  • Chickpea panisse

    Chickpea panisse

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

    Easy
  • Feel-good pasta soup

    Feel-good pasta soup

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

    Easy
  • Creamy cauliflower soup

    Creamy cauliflower soup

    If you like, use the cauliflower stalks and leaves to make this creamy cauliflower soup and reduce your food waste – the leaves will make the soup a light green colour.

    Easy