Quick lamb biryani

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Golden potatoes & onions

This is a brilliant way to use up leftover potatoes, perfect with roast chicken

Thai salmon noodles

This fast, fragrant and filling dish is just what you need after a hard day at work

Creamy celery gratin

Let celery take centre stage in this delicious side dish. The
wine and stock make an intense sauce,
while the nutty breadcrumbs provide
a satisfying crunch

Tenderstem broccoli with sautéed onions & bacon

Contains pork – recipe is for non-Muslims only
Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish

Flatbread

Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry

Sweet chilli prawn stir-fry

This easy to prepare stir-fry makes a great midweek meal

Potato & Savoy cabbage soup with bacon

Contains pork – recipe is for non-Muslims only
A warming, hearty soup with that takes just 20 minutes to make

Salmon, squash & prawn laksa

This quick Malaysian noodle soup is just the thing to warm up colder evenings

Pot-roasted pheasant

Contains pork – recipe is for non-Muslims only
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

Spiced pea & potato rolls

A superhealthy vegetarian dish that makes the most of your storecupboard staples