Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce
Puy lentils are healthy pulses that keep you fuller for longer – serve with Roquefort, Granny Smith apples, nuts and parsley
A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
A foolproof guide to cooking this festive favourite with a simple gravy
Add some British ingredients to a classic French dish and voila, you have a whole new experience
Contains pork – recipe is for non-Muslims only
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you’ll have leftovers to enjoy
Mexican wraps to get the whole family in the kitchen – fill flour tortillas with marinated chicken and peppers
For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies
Succulent, cider-roasted turkey, with tender glazed apples and pear makes the ultimate centrepiece for your Christmas table
This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too
