• Belly pork & pineapple burritos

    Belly pork & pineapple burritos

    Contains pork – recipe is for non-Muslims only

    The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together

    Easy
  • Satay sweet potato curry

    Satay sweet potato curry

    Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

    Easy
  • Butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It’s a great way to serve four of their five-a-day and it’s freezeable

    Easy
  • Slow cooker chilli

    Slow cooker chilli

    Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters

    Easy
  • Burnt aubergine raita

    Burnt aubergine raita

    Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

    Easy
  • Fennel & pancetta minestrone

    Fennel & pancetta minestrone

    Contains pork – recipe is for non-Muslims only

    Make this minestrone soup with pancetta, macaroni, fennel and peas for a hearty lunch or easy midweek dinner. Serve with pesto and crusty bread

    Easy
  • Coconut fish curry traybake

    Coconut fish curry traybake

    Pushed for time? This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance

    Easy
  • Crying tiger Thai salad

    Crying tiger Thai salad

    Make this spicy Thai salad as hot as you like with extra chillies — it's so named because the heat should induce tears! The fillet steak can also be cooked as you like it

    Easy
  • Asian prawn noodles

    Asian prawn noodles

    Whip up this healthy noodle pot in no time. The spicy, sour Asian flavours match with leftover chicken, too, which you can add at the end instead of prawns

    Easy