• Celeriac & parsnip bake

    Celeriac & parsnip bake

    This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock – perfect with a Sunday roast

    Easy
  • Tarator-style salmon

    Tarator-style salmon

    Salmon fillets are topped with walnuts, parsley, sumac onion and hummus in this Middle Eastern inspired fish dish

    Easy
  • Pulled firecracker brisket

    Pulled firecracker brisket

    Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick – serve in warm wraps or on baked potatoes

    Easy
  • Speedy Mediterranean gnocchi

    Speedy Mediterranean gnocchi

    A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese – ready in 5 minutes

    Easy
  • Sizzled chipotle steak sarnies

    Sizzled chipotle steak sarnies

    Give your sandwich a gourmet Mexican makeover – fill a crusty baguette with seared sliced steak, mashed avocado and roasted peppers

    Easy
  • Warm chicken & ciabatta salad

    Warm chicken & ciabatta salad

    Pan-fry chicken and ciabatta chunks, then toss with red cabbage, red onion and pomegranate seeds in this easy and attractive dish

    Easy
  • Niçoise-style pizza

    Niçoise-style pizza

    Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives

    Easy
  • Kale & smoky bacon pasta

    Kale & smoky bacon pasta

    Contains pork – recipe is for non-Muslims only
    Throw together bacon lardons, leafy greens and crunchy pine nuts for this easy, quick pasta recipe – use wholewheat pasta for extra fibre

    Easy
  • Rabbit au vin

    Rabbit au vin

    Contains pork – recipe is for non-Muslims only
    Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

    Easy