Contains pork – recipe is for non-Muslims only
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy
This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter
Choose a wholemeal version of your favourite pasta shape and serve with this light but comforting fish mix
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
A lean fish supper with an alternative dauphinoise made with mild celeriac. Wholegrain mustard makes a tangy glaze for the salmon.
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Contains pork – recipe is for non-Muslims only
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Contains pork – recipe is for non-Muslims only
Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes
Rebecca Roberts serves roasted courgette, carrots, red onion, tomatoes and mushrooms with couscous and chicken in this recipe for one
This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment
