• Peanut chickpea rice bowl

    Peanut chickpea rice bowl

    Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day

    Easy
  • Cheese & onion rugelach

    Cheese & onion rugelach

    Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

    Easy
  • Ezme

    Ezme

    Enjoy this salad to serve with your favourite Turkish dishes. Authentic ezme is very finely hand-chopped, or you can use a food processor, if you like

    Easy
  • Cacik

    Cacik

    Mix creamy natural yogurt with crunchy cucumber, mint and garlic to make this much-loved meze dip. Serve with bread, kebabs or meatballs

    Easy
  • Immune-supporting mocktail

    Immune-supporting mocktail

    Keep colds at bay by mixing this mocktail with ginger and orange. Fresh ginger is thought to have antiviral effects, while orange will give a hit of vitamin C

    Easy
  • Rumbledethumps

    Rumbledethumps

    Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like

    Easy
  • Next level roast beef

    Next level roast beef

    Try our foolproof method for roast beef the next time you’re cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering

    More effort
  • Fry-up for one

    Fry-up for one

    Use your air fryer to make a classic breakfast fry-up, with bacon, hash browns, sausages, tomatoes, mushrooms and an egg nestled in a muffin

    Easy
  • Sticky pork & rice noodle lettuce wraps

    Sticky pork & rice noodle lettuce wraps

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Assemble these sticky pork and rice noodle wraps at the table for a fun, festive way of eating. Cook in an air fryer and serve with your favourite chilli oil

    Easy