Raspberry cake
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
Forget brittle packet versions and make these ultimate choc chip cookies. Expect a crisp exterior, chewy middle and chunks of gooey dark chocolate
Enjoy crisp hot wings straight from the oven – no need for deep-frying – with this clever recipe. Eat unglazed or try our honey and sriracha glaze
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it’s a wonderful winter dessert
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Use up a glut of courgettes in this loaf cake. You won’t taste them – mixing them into the batter creates a tender sponge that carries the lime flavour
Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast
Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it’s perfect for afternoon tea with a cuppa
Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They’re perfect served with a cuppa
Rustle up a moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl