Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Individual coconut & pineapple upside-down cakes

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

Chocolate & caramel ombre cake

For the ultimate indulgence look no further than Sarah Cook’s four-layered chocolate-caramel extravaganza

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Sticky coconut rice, mango & passion fruit

With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal

Pollock with parsley sauce & crisp bacon

Contains pork – recipe is for non-Muslims only
Pollock makes a delicious alternative to cod – it’s easy on the wallet too

Panna cotta with apricot compote

A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

Scandi smoked salmon potatoes

Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer

Wholemeal spinach & potato pies

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal

Watercress soup with blue cheese & cashew pastries

Make-ahead lunch or a light starter – relaxed cooking for a laid-back weekend at home

Sticky stem ginger cake with lemon icing

Try this moist and gooey stem ginger cake