Dorset sausage pasties
Contains pork – recipe is for non-Muslims only
These pasties are perfect for dunking into soup – you can make them in advance too
Contains pork – recipe is for non-Muslims only
These pasties are perfect for dunking into soup – you can make them in advance too
Contains pork – recipe is for non-Muslims only
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
Contains pork – recipe is for non-Muslims only
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content…
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Angela Nilsen creates a luscious ice cream that is creamy, fresh and – wait for it…. low-fat!
These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream
Your friends and family will love this tasty ice cream with a fudge twist