Vegan pancakes

Practice your flip to make our gluten-free vegan pancakes. Buy hemp or coconut milk, egg replacer and gluten-free flour from supermarkets or health food shops

Almond biscuits

These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks

Chicken katsu

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce

Fruity teacake

Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so

Easy wreath cake

Make your Christmas cake extra special this year with this easy and speedy decoration

Coconut tart

The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream

Stollen wreath

BBC Good Food’s show-stealing December 08 cover recipe – perfect if you fancy a change from the usual Christmas cake

Lemon kisses

Who could resist a kiss? These dainty melt-in-the-mouth biscuits make a scrumptious addition to an afternoon tea spread

Macaroons

Bake our heavenly raspberry macaroons for afternoon tea, or as the final flourish for a dinner party. They taste as gorgeous as they look

Blueberry & pecan oaties

Make double the quantity of this fruity cookie dough and freeze, so delicious home-baked biscuits are always close at hand

Gooseberry meringue tart

Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon

Cauliflower, egg & potato curry

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish