• Citrus & fennel marinated olives

    Citrus & fennel marinated olives

    This simple tapas dish can be made well in advance – the longer they are left, the more flavour the olives will absorb

    Easy
  • Halloumi panzanella salad

    Halloumi panzanella salad

    Make a meal of this Italian classic with the addition of pan-fried halloumi and ready-roasted peppers for a 20-minute light lunch or supper

    Easy
  • Pastrami & sweet potato hash

    Pastrami & sweet potato hash

    This easy, meaty one-pot makes a no-fuss weeknight dinner – perfect if you need to follow a gluten-free diet

    Easy
  • Sweet pepperonata salad

    Sweet pepperonata salad

    Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish – the ideal offering to take to a barbecue or buffet

    Easy
  • Ham hock burgers

    Ham hock burgers

    Contains pork – recipe is for non-Muslims only
    Pile burger buns high with ready-cooked ham and a fennel, apple and cabbage slaw for a speedy midweek dinner

    Easy
  • Orange, fennel & rocket salad

    Orange, fennel & rocket salad

    This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish

    Easy
  • Crab & melon salad

    Crab & melon salad

    This elegant seafood starter is sure to impress – buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

    More effort