• Sherry-braised pork cheeks

    Sherry-braised pork cheeks

    Contains pork – recipe is for non-Muslims only
    Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread

    Easy
  • Chestnut & wild mushroom stuffed three-bird roast

    Chestnut & wild mushroom stuffed three-bird roast

    Contains pork – recipe is for non-Muslims only
    You’ll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there’s no other main course quite like it

    A challenge
  • One-pot pork with orange, olives & bay

    One-pot pork with orange, olives & bay

    Contains pork – recipe is for non-Muslims only
    A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

    Easy
  • Roast pork with cider gravy

    Roast pork with cider gravy

    Contains pork – recipe is for non-Muslims only
    Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy

    Easy
  • Sausage & bean casserole

    Sausage & bean casserole

    Contains pork – recipe is for non-Muslims only
    Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew

    Easy
  • Cauliflower cheese mash with thyme

    Cauliflower cheese mash with thyme

    Contains pork – recipe is for non-Muslims only
    Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

    Easy
  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    Contains pork – recipe is for non-Muslims only
    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

    More effort