Stollen buns

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Hannah Obee’s Salted caramel chocolate cake

This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist

Marbled egg

A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

Sticky toffee banoffee cake

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

Halloween treats & drinks

These spooky treats are perfect for adding a touch of fun to a Halloween party

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Nutty apple streusel cake

With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth

Crunchy prawn noodle salad

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

White chocolate, raspberry & hazelnut marble torte

Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving

Silky chicken liver parfait tart

If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious