Coconut & chocolate macaroons

A delicious macaroon with the tropical taste of fresh coconut

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Festive fruit & spice decoration

Decorating a simple iced cake with herbs, spices, nuts and fruit works to great effect and is especially easy for beginners to try

Pizza puff pinwheels

Contains pork – recipe is for non-Muslims only
Make the ideal supper treat for under 5’s

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Sticky date buns

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea

Little Eccles mince pies

From freezer to oven, these cheeky Eccles mince pies are perfect mid-afternoon with an equally cheeky glass of mulled wine. It is Christmas after all!

Cinnamon swirls

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Cheesy celeriac, potato & bacon pie

Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Chicken stir-fry in 4 easy steps

Asian cooking can be light, healthy and so quick that you’ll think twice before ever
ordering a takeaway again!