Pork vindaloo

Contains pork – recipe is for non-Muslims only

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry – decrease the number of dried chillies for less heat

Pork & chickpea curry

Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Spiced & sweet lassis

Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu

Sweet potato masala dosa with coconut raita

These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt 

Creamy black dhal with crispy onions

This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast

Raita

This minty sauce with a creamy yogurt base is a classic Indian side – this version has garam masala and ginger for a warming kick

Fish mappas

A coconut fish curry, popular in the southern Indian state of Kerala – use pollock or any other sustainably sourced white fish fillets

Spicy mango citrus slaw

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

Loaded naans

Top Indian flatbreads with a spicy, nutty paste, then load up with red onion, pepper and chunks of paneer for a quick and easy midweek meal

Tomato kachumber

This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

Curried pulled lamb

This meltingly tender shoulder of lamb can be cooked in stages over a few days – serve as the centrepiece for an Indian feast for friends

Spicy cauliflower pilau

This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice – a quick and gluten-free addition to curry night