• Hay-baked stuffed leg of lamb

    Hay-baked stuffed leg of lamb

    Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

    More effort
  • Baked banana porridge

    Baked banana porridge

    Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. It's a filling breakfast that will keep you going until lunch

    Easy
  • Baked ginger & spinach sweet potato

    Baked ginger & spinach sweet potato

    Bake a spiced sweet potato with spinach for lunch, or as a budget supper for one. It's low-calorie, packed with vitamin C and packs big flavour

    Easy
  • Loaded baked potatoes with slaw

    Loaded baked potatoes with slaw

    Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal. Serve with our healthy homemade coleslaw and a dollop of yogurt

    Easy
  • Baked cod with goat’s cheese & thyme

    Baked cod with goat’s cheese & thyme

    Make a quick and easy, gluten-free, low-calorie lunch. The lean white fish is also a good source of protein and spinach contains vitamin K for bone health

    Easy
  • Mustardy salmon with beetroot & lentils

    Mustardy salmon with beetroot & lentils

    Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

    Easy
  • Smoked salmon & herb blinis

    Smoked salmon & herb blinis

    Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

    Easy
  • Baked potato skins with brie & truffle

    Baked potato skins with brie & truffle

    Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge

    Easy
  • Sprout & spinach baked eggs

    Sprout & spinach baked eggs

    Wondering what to do with leftover Brussels sprouts after Christmas? Rustle up these nutritious, delicious baked eggs for a reinvigorating Boxing Day brunch

    Easy