Chicken garden salad with elderflower dressing
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
Contains pork – recipe is for non-Muslims only
Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Kids can help make these alternative spiced Easter buns – the recipe helps with kneading, shaping, piping and division skills
Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing
Contains pork – recipe is for non-Muslims only
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Contains pork – recipe is for non-Muslims only
You don’t get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad
Contains pork – recipe is for non-Muslims only
These purple, beetroot-dyed eggs are a pretty addition to a main course salad, especially when teamed with spring leaves and a punchy dressing
The traditional Easter bread gets a savoury spin with cheddar and Parmesan. Serve warm with homemade soup
Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas
Contains pork – recipe is for non-Muslims only
Feed a crowd with this all-in-one brunch dish with homemade baked beans, chipolatas, bacon and fried eggs
BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist