Asparagus, lemon & ricotta tart

A sophisticated vegetarian option for dinner guests

Apricot & pistachio pavlova

Melt into this creamy apricot and pistachio pavlova

Orient express omelette

Fancy a quick light lunch? This is the perfect answer – and low in fat too

Christmas morning spiced bread

This festive bread can be made ahead and frozen and makes a lovely treat for breakfast on Christmas morning

Spiced rice with prawns

Contains pork – recipe is for non-Muslims only

Straight-from-the-wok spicy supper with rice, prawns and bacon – ideal for Autumn evenings

Chilli beef noodles

A great way to spice up your weekday menu

Mediterranean scones

New flavours in an old favourite – great for coffee mornings or an afternoon snack

Caramel custard apple tart

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture

No-roll chicken pastry wraps

These wraps look sophisticated but require almost no effort – there’s no rolling and no waste

Country-style toad in the hole

Contains pork – recipe is for non-Muslims only
Everyone loves toad in the hole, so delight the whole family with this recipe

Feta stuffed roasty onions

These stuffed onions make an excellent vegetarian main course

Rye & pumpkin seed crackers

Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney