Sweetcorn beignets
Contains pork – recipe is for non-Muslims only
Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
Contains pork – recipe is for non-Muslims only
Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape
Contains pork – recipe is for non-Muslims only
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie
Contains pork – recipe is for non-Muslims only
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead – run it under cold water to chill quickly, then freeze in a food bag for up to one month
A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good
Runner beans work really well with spices and these curried filo triangles are the perfect showcase – a great starter or nibble for 6 people
Contains pork – recipe is for non-Muslims only
A fragrant chorizo one-pot inspired by Creole cooking, flavoured with thyme, oregano, smoked paprika and cayenne
This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers
A mixture of vibrant broad beans, courgettes, fennel and radishes makes this the perfect three of your five-a-day summer side