Monster cupcakes

Let your little monsters do their worst, decorating these spooky Halloween treats

Microwave coffee & walnut cake

Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake

Storecupboard corn pancakes

Contains pork – recipe is for non-Muslims only
These easy-to-make pancakes are great for a late or weekend breakfast, or even an after school snack

Strawberry compote with sugared drop scones

Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream

Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise

Roll quail’s eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter

Tangy lemon pudding with lemon meringue ice cream

Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain’s Best Pud

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

Blackberry slump

An American version of a fruit cobbler – just dripping in hot fruit sauce

Raspberry, lemon & frangipane tart

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

BBQ drumsticks with slaw

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate