• Cantonese char siu

    Cantonese char siu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this delicious honey-glazed pork with jasmine rice, pak choi and spring onions for an easy supper. Choose fattier pork steaks for more flavour

    Easy
  • Atchara

    Atchara

    Serve atchara – pickled papaya – with our Filipino-inspired chicken inasal for a fabulous weekend feast. Use mooli as a substitute if you can’t get hold of green papaya. This salad will keep in the fridge for five days

    Easy
  • Five-bean chilli

    Five-bean chilli

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg

    Easy
  • Cheat’s beetroot biriyani

    Cheat’s beetroot biriyani

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it’s full of spices and is a flavourful dish

    Easy
  • Coconut & kale fish curry

    Coconut & kale fish curry

    Batch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it’s full of flavour

    Easy
  • Creamy leek, pesto & squash pie

    Creamy leek, pesto & squash pie

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you’ll thank yourself on busy weeknights

    Easy
  • Braised pork belly with borlotti beans

    Braised pork belly with borlotti beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine pork belly, borlotti beans and veg to make this delicious one-pot casserole. Serving up three of your 5-a-day, it’s wholesome as well as flavourful

    Easy
  • Homemade buttermilk

    Homemade buttermilk

    Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

    Easy
  • Lamb & spinach spanakopita

    Lamb & spinach spanakopita

    Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock

    More effort
  • Smoky chilli sauce

    Smoky chilli sauce

    Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes

    Easy
  • Hoisin duck stir-fry

    Hoisin duck stir-fry

    Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour

    Easy
  • Paella mixta

    Paella mixta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays

    Easy