Cold meatloaf with squashed tomato & pepper salsa

Contains pork – recipe is for non-Muslims only
Thickly slice this meatloaf and serve in rolls as a picnic burger, or on its own as a tasty and economical cold cut

Roast sirloin of beef & Port gravy

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won’t forget

Slow-roasted pork belly & chicory

Contains pork – recipe is for non-Muslims only
A relaxed roast to feed a crowd – the tender chicory and delicious juices mean you needn’t cook separate veg and gravy

Spicy mince & lettuce cups

Contains pork – recipe is for non-Muslims only
A Thai inspired-dish which is quick, simple, cheap and low fat – yet still feels special and is full of flavour. A great pre-dinner nibble

Sausage & broccoli pasta

Contains pork – recipe is for non-Muslims only
Liven up midweek pasta with a fiery sausage and chilli hit

Roast sweet potato, squash & garlic mash

Contains pork – recipe is for non-Muslims only
Roasting root veg really brings out the flavour, perfect for this warm comforting mash

Fragrant pork with fennel slaw

Contains pork – recipe is for non-Muslims only
This fruity, fresh coleslaw goes beautifully with pork, or it’s great as part of a buffet

Sausage & spring mash pie

Contains pork – recipe is for non-Muslims only
Comfort food doesn’t get much better than this

Sticky maple pork with apples

Contains pork – recipe is for non-Muslims only
Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side

Thai pork & peanut curry

Contains pork – recipe is for non-Muslims only
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Mexican rice with chipotle pork & avocado salsa

Contains pork – recipe is for non-Muslims only
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Sticky pan-roasted sausages with grapes

Contains pork – recipe is for non-Muslims only

Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages