Chinon apple tarts
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two
Contains pork – recipe is for non-Muslims only
These bacon and onion-wrapped balls of sausagemeat and cranberry stuffing make a sensational side for Christmas dinner with all the traditional trimmings
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes…
Contains pork – recipe is for non-Muslims only
Make Christmas dinner even more special with our top tips for the the juiciest meat ever, infused with smoky goodness from an indulgent bacon butter baste
Contains pork – recipe is for non-Muslims only
If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert…
We gave American-style s’more marshmallow sandwiches a savoury makeover. This version with pizza flavours is ideal for dipping into tomato soup
We’ve put together the ultimate recipe for brain health, packed with brain-boosting nutrients like cinnamon, almonds and goji berries
Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow
An Alsatian-style white pizza, the sprouts in this recipe gratinate in a puddle of blue cheese and mascarpone – you can make the homemade pizza dough the day before
Forget microwave mug cakes – if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot
Contains pork – recipe is for non-Muslims only
Eating alone doesn't have to mean boring baked beans on toast – turn them into a rich stew instead in under 15 minutes
If you're looking to whip up some ghoulish goodies with your little monsters this Halloween, this frightfully fruity recipe perfectly fits the bill