• Frosty chocolate cookies

    Frosty chocolate cookies

    Keep a batch of uncooked cookie dough balls in the freezer ready to air fry for unexpected guests over Christmas. They’re ideal for the festive biscuit tin

    Easy
  • Chocolate chip & pecan butternut bread

    Chocolate chip & pecan butternut bread

    Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy

    Easy
  • Katsu aubergine noodles

    Katsu aubergine noodles

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

    Easy
  • Peach & raspberry almond crumble cake

    Peach & raspberry almond crumble cake

    Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season

    Easy
  • Lerato’s Tanzanian banana curry

    Lerato’s Tanzanian banana curry

    Escape to east Africa with this budget-friendly curry. The unripe green bananas can be swapped for firm yellow plantains and you can add more chillies, if you like

    Easy
  • Spicy baked cauliflower wings

    Spicy baked cauliflower wings

    These sticky and spicy cauliflower ‘wings’ are a BIG fan favourite! Loaded with flavour, these are the best match-day snack or Friday night treat. Without the spicy hot sauce, they’re crispy and crunchy on the outside and soft on the inside. With the sauce, they’re a knockout!

    Easy
  • Smoked pea carbonara

    Smoked pea carbonara

    I’m a bit obsessed with this dish! Tofu is used in two ways: for the crispy pancetta and to produce the luxurious creamy sauce. It’s all brought together with pops of colour and sweetness from the peas.

    Easy
  • Tofu butter ‘chicken’

    Tofu butter ‘chicken’

    A fan favourite, this is one of my most popular dishes with over 4 million views on my social media channels! Pressing the tofu removes excess water, and coating it with cornflour gives it a thin, crunchy exterior when it’s baked until golden in the oven. Paired with a vibrant, creamy sauce, it’s winner winner (tofu) chicken dinner!

    Easy