• Vegan pie

    Vegan pie

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

    A challenge
  • Vegan ‘cheesy’ leek crumble

    Vegan ‘cheesy’ leek crumble

    Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing

    Easy
  • Thai mussels & prawns

    Thai mussels & prawns

    Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two

    Easy
  • Devilled prawns & corny polenta

    Devilled prawns & corny polenta

    Try this upgraded version of shrimp and grits, a Deep South classic. King prawns are fried in a spicy devilled butter then served on top of cheesy polenta

    More effort
  • Vegan mac ‘n’ cheese

    Vegan mac ‘n’ cheese

    Make the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the family

    Easy
  • Vegan Eton mess

    Vegan Eton mess

    Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative

    Easy
  • Vegan BBQ teriyaki tofu

    Vegan BBQ teriyaki tofu

    Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals

    Easy
  • Vegan fry-up

    Vegan fry-up

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

    Easy
  • Prawn & salmon burgers with spicy mayo

    Prawn & salmon burgers with spicy mayo

    These prawn and salmon burgers are not only fabulously tasty, they’re healthy too, being rich in omega-3. Make them for the family in just 25 minutes

    Easy
  • Vegan meringues

    Vegan meringues

    Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs 

    Easy
  • Spicy prawn noodle salad

    Spicy prawn noodle salad

    Looking for an easy midweek meal that's low in fat and calories? Save time in the kitchen with this Thai prawn noodle salad which takes 5 minutes to cook

    Easy
  • Vegan breakfast muffins

    Vegan breakfast muffins

    These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack

    Easy