• Sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it’s a spectacular veggie centrepiece for any special occasion

    More effort
  • Slow-cooked harissa lamb

    Slow-cooked harissa lamb

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

    Easy
  • Cabbage roll enchiladas

    Cabbage roll enchiladas

    Pack in the flavour with these lighter spicy beef enchiladas. Delicious and gluten-free, they’re made with cabbage leaves instead of the usual tortillas

    Easy
  • Mulligatawny soup

    Mulligatawny soup

    Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt

    Easy
  • Cajun-style prawn cocktail

    Cajun-style prawn cocktail

    Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it’s a flavour-packed modern twist

    Easy
  • Lactose-free macaroni cheese

    Lactose-free macaroni cheese

    Enjoy a lactose-free version of macaroni cheese. The ultimate comfort food on cold winter nights, it’s sure to be a hit with the whole family

    Easy
  • Baked beans on toast with pancetta & poached eggs

    Baked beans on toast with pancetta & poached eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two

    Easy
  • Turkey tikka masala

    Turkey tikka masala

    Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort