Mashed peppered roots with toasted hazelnuts

Combine sweet potatoes, carrots, parsnips and celeriac in this creamy mash with a lovely nutty finish – drizzle with optional hazelnut oil

Roasted sprout gratin with bacon-cheese sauce

Contains pork – recipe is for non-Muslims only

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

Sprout & spring onion champ

Contains pork – recipe is for non-Muslims only
Try an updated version of mashed potatoes with greens by trying out Brussels sprouts, spring onions, nutmeg and a healthy knob of butter

Fire engine cake

Stun a crowd and get creative with this themed celebration cake – details include a chocolate ladder, icing water splash and toy firemen

Surprise piñata football cake

Slice into this sensational mint chocolate celebration cake and let the hidden sweets pour out for your party guests to enjoy

Easy castle cake

A magical three-tiered sponge cake that's simple to make, but no one would ever guess…

Creamy bread & shallot sauce

This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

Giant smoked salmon & beetroot blini

These super-sized buckwheat pancakes make a great dinner party or festive starter for sharing

St Lucia saffron buns

Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round

Little clementine & cranberry syrup cakes

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

Mincemeat Chelsea buns

Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

Mini toad-in-the-holes

Contains pork – recipe is for non-Muslims only

BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie