• Cherry bruschetta

    Cherry bruschetta

    Contains pork – recipe is for non-Muslims only

    Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts – the perfect nibble for a summer party

    Easy
  • Spiralized broccoli salad

    Spiralized broccoli salad

    Brocoodles are the new courgetti! Spiralize your stems and add to this fresh summer salad, ideal for light suppers or as a barbecue side

    Easy
  • John’s jambalaya

    John’s jambalaya

    Contains pork – recipe is for non-Muslims only

    A fragrant chorizo one-pot inspired by Creole cooking, flavoured with thyme, oregano, smoked paprika and cayenne

    Easy
  • Ham, mushroom & spinach frittata

    Ham, mushroom & spinach frittata

    Contains pork – recipe is for non-Muslims only

    Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one

    Easy
  • The best spaghetti Bolognese

    The best spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    Good Food reader, Andrew Balmer shares his recipe for the ultimate spaghetti Bolognese, deliciously meaty with a chilli kick

    Easy
  • Ham, egg & chips

    Ham, egg & chips

    Contains pork – recipe is for non-Muslims only

    Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips!

    More effort
  • Braised summer veg

    Braised summer veg

    A mixture of vibrant broad beans, courgettes, fennel and radishes makes this the perfect three of your five-a-day summer side

    Easy
  • Peri-peri chicken pilaf

    Peri-peri chicken pilaf

    A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies – three of your five-a-day

    Easy
  • Summer party cake

    Summer party cake

    This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread

    A challenge