Contains pork – recipe is for non-Muslims only
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
Griddling or barbecuing asparagus individually can be fiddly, but it’s much easier cooking them like this – plus it looks impressive
We love individual puddings, they add a certain ‘Je ne sais quoi’ to an occasion. And these fab little meringues are definitely an occasion pudding
Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family
There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Contains pork – recipe is for non-Muslims only
An updated retro favourite that makes a cheap and easy family meal
