Mexican rice with kidney beans, corn, cilantro and jalapenos

Recipe from Andrew Fletcher, Executive Chef of Movenpick Jumeirah Lakes Towers

Paella with seafood, chicken and chorizo

Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Yaki onigiri

Recipe by Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Braised lamb shank biryani

Recipe from Andrew Fletcher, Executive chef at Mövenpick Hotel Jumeirah Lakes Towers

Baked seabass with harra sauce

Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Fiery cooler

Recipe from Eric Ballard, mixologist at GQ BAR

Zuma Zen

Recipe from Jimmy Barrat, mixologist at Zuma

Jade Rabbit

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

Aloe Toko

Recipe from Dave King Underwood, Toko Dubai

Kiwikiki

Recipe from Dave King Underwood, Toko Dubai

Cashew nut and crisp lasagne

Recipe from Christina Burgess, executive chef at Karkloof Safari Spa