• One-pot creamy nduja pasta

    One-pot creamy nduja pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Had a long week and want something quick and indulgent without too much washing-up? This one-pot pasta dish with nduja and olives is just the ticket

    Easy
  • Yogurt-dressed pasta salad

    Yogurt-dressed pasta salad

    Make our faff-free traybake kebab and use the leftovers as the base to make this pasta salad, packed with sundried tomatoes and olives, and full of flavour

    Easy
  • Feta & pea tart

    Feta & pea tart

    Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving

    Easy
  • Mushroom jalfrezi pie

    Mushroom jalfrezi pie

    Be inspired by the classic Indian curry and make this flavour-packed pie, which is made extra-special by working spices into the pastry. It’s sure to please a crowd

    Easy
  • Mississippi mud pie pancake cake

    Mississippi mud pie pancake cake

    Turn Pancake Day crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream and chocolate and caramel sauces

    Easy
  • Gluten-free shortbread

    Gluten-free shortbread

    Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot

    Easy
  • Traybake lamb kebab with spinach sauce

    Traybake lamb kebab with spinach sauce

    Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week – see our recipe below

    Easy
  • Spring greens filo traybake pie

    Spring greens filo traybake pie

    Make our super-simple filo pie with spring greens. If you have a flameproof deep-sided tray, use that. If not, a casserole dish works well

    Easy