• Next-level mince pies

    Next-level mince pies

    Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient

    More effort
  • Giant pork-in-a-blanket pinwheel

    Giant pork-in-a-blanket pinwheel

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Upgrade pork in blankets with our giant pinwheel version. It’s an ideal side dish for the Christmas dinner table and sure to wow dinner guests

    Easy
  • Spinach & blue cheese penne

    Spinach & blue cheese penne

    Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way

  • Multi-seed cheese straws

    Multi-seed cheese straws

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They’re great snacks to serve with drinks

    Easy
  • Air fryer cinnamon rolls

    Air fryer cinnamon rolls

    Prep these cinnamon rolls the night before Christmas and cook them fresh in the morning to tear and share with family and friends on the big day

    Easy
  • Air fryer French toast

    Air fryer French toast

    Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel

    Easy
  • Slow cooker gammon

    Slow cooker gammon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use a slow cooker for your Christmas gammon this year. Marinaded in ginger beer and apple juice, and glazed in maple syrup and mustard, it’s full of sweet and spiced flavours

    Easy
  • Dauphinoise galette

    Dauphinoise galette

    With rich dauphinoise potatoes in a thyme-infused pastry, this makes a great vegetarian main course for Sunday lunch or a special occasion.

    Easy
  • Agrodolce brussels sprouts

    Agrodolce brussels sprouts

    Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

    Easy