Game pie with cranberries & chestnuts
Contains pork – recipe is for non-Muslims only
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Contains pork – recipe is for non-Muslims only
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Contains pork – recipe is for non-Muslims only
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection
Contains pork – recipe is for non-Muslims only
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro
Contains pork – recipe is for non-Muslims only
This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it
This vegetarian soup is packed with vegetables and lentils – it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?
Contains pork – recipe is for non-Muslims only
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Contains pork – recipe is for non-Muslims only
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
The pistachio crust makes this chicken extra crunchy and pairs beautifully with the fruity salad – a vibrant lunch or dinner for four
Contains pork – recipe is for non-Muslims only
This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
Contains pork – recipe is for non-Muslims only
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal