• Grilled sea trout with raw pea salsa

    Grilled sea trout with raw pea salsa

    Contains pork – recipe is for non-Muslims only

    This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper – an everyday meal or a dinner party dish

    Easy
  • Fried egg Milanese

    Fried egg Milanese

    Fancy a super-easy, satisfying supper? With just 4 ingredients you can create a filling meal in a matter of minutes

    Easy
  • Chorizo, prawn & polenta

    Chorizo, prawn & polenta

    Contains pork – recipe is for non-Muslims only

    This easy surf 'n' turf two-pan recipe feels so indulgent and yet it's ready in just 15 minutes

    Easy
  • Veggie tahini lentils

    Veggie tahini lentils

    Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

    Easy
  • Blueberry scones

    Blueberry scones

    These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam

    Easy
  • Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

    Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

    Contains pork – recipe is for non-Muslims only

    This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!

    Easy
  • Eclairs

    Eclairs

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

    A challenge
  • Waffles

    Waffles

    Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

    Easy
  • Cheese & herb waffles

    Cheese & herb waffles

    A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

    Easy
  • Custard filling

    Custard filling

    A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

    More effort
  • Rich ragu

    Rich ragu

    A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

    Easy