Prawn cakes with coriander sambal

A starter or nibble inspired by South Africa, with a hint of inspiration from India. It’s low fat too

Shimmering forest cake

Get the kids to help create this winter wonderland – just make sure you have enough Smarties to nibble on!

Classic winter fruitcake

This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea

Salmon & fennel en croute with watercress sauce

The perfect way to serve pastry for a light but filling meal

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Crab & ginger tart with a chilli dressing

Lesley Waters gives us her modern, British take on quiche

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Thai turkey burgers

Scrumptious healthy treats with a spicy Thai kick

Fish cakes with vegetables

For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong