Contains pork – recipe is for non-Muslims only
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serve
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
These neat, zesty cakes are finished off with a smooth, rich topping
A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs
This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two
Elegant Jaffa-flavoured tarts that the whole family will want to indulge in
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
If your kids have a thing about ‘fishy’ food, try calling salmon ‘pink fish’ and try out these delicious fish balls
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
