• Vanilla & cinnamon breakfast rice

    Vanilla & cinnamon breakfast rice

    Fancy a change from porridge? This healthy rice-based vanilla and cinnamon breakfast is topped with apricots and walnuts, and will fill you up for the morning

    Easy
  • Cacio e pepe

    Cacio e pepe

    Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite

    Easy
  • Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Slow-cooked harissa lamb

    Slow-cooked harissa lamb

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

    Easy
  • Cinnamon custard pie

    Cinnamon custard pie

    Love custard tarts or pastel de nata? Try GF member Sue Tappin’s recipe for cinnamon-topped custard pie – it’s deliciously decadent.

    More effort
  • Salted caramel & apple pudding

    Salted caramel & apple pudding

    Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream.

    Easy
  • Winter tabbouleh

    Winter tabbouleh

    Combine cauliflower, fennel, bulgur wheat, nuts and pomegranate seeds to make this winter version of tabbouleh. It’s delicious served as a side dish

  • Creamy carrot soup

    Creamy carrot soup

    Make a comforting starter or lunch in no time with our creamy carrot soup, topped with garlicky seeded croutons. Quick and easy, it takes 30 minutes to make

    Easy
  • Homemade kefir

    Homemade kefir

    Make your own milk kefir with our easy-to-follow recipe. This tangy fermented dairy drink is similar to yogurt and packed with beneficial probiotic bacteria

    Easy
  • Apple & custard rose tart

    Apple & custard rose tart

    Impress dinner guests with our apple and custard tart. With a homemade pastry base and pretty ‘roses’ topping made from apple, it’s an eye-catching dessert

    More effort