Chocolate îles flottantes
Melt in the mouth chocolate îles flottantes from Provence
Contains pork – recipe is for non-Muslims only
Perfect for lunch or a light supper with a tomato or leaf salad – make your own pastry if you like
Follow our guide to homemade honeycomb ice cream. We have two versions- one with a machine and one without
Perfect party puddings – you can pop them all on a tray and pass them round
A slightly wicked dessert packed full of fruit and cream – best served half-frozen
Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard
Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here
This hearty vegetarian main course, or quick family supper, is healthy as well as delicious
An Italian classic with a twist, the perfect end to an Italian Sunday lunch