Honeycomb ice cream

Follow our guide to homemade honeycomb ice cream. We have two versions- one with a machine and one without

Passion fruit pots with coconut stars

Perfect party puddings – you can pop them all on a tray and pass them round

Mango & passion fruit pavlova roulade

A slightly wicked dessert packed full of fruit and cream – best served half-frozen

Homemade eclairs

Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

Watermelon & feta salad with crispbread

A cool, refreshing combo for warm summer evenings

Grilled steak topped with ceps

Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Amaretti peaches with honey & chocolate

An Italian classic with a twist, the perfect end to an Italian Sunday lunch

Apricot & ricotta torte

Although this looks like a cheesecake, it tastes much, much lighter

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns