• Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Tempeh pad Thai

    Tempeh pad Thai

    Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

    Easy
  • Borlotti bean & white fish stew

    Borlotti bean & white fish stew

    Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry tomatoes. Enjoy with crusty bread

    Easy
  • Gobi manchurian

    Gobi manchurian

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

    Easy
  • Kimbap

    Kimbap

    Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

    Easy
  • Korean BBQ sauce

    Korean BBQ sauce

    Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

    Easy
  • Korean corndogs

    Korean corndogs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this popular street food from Korea where hot dogs are wrapped in a crisp corn batter. A light sugar coating enhances the savoury pork flavour

    Easy
  • Sausage, lentil & leek casserole

    Sausage, lentil & leek casserole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash

    Easy