• Kugel

    Kugel

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy
  • Onion bhaji board

    Onion bhaji board

    Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms

    Easy
  • Yorkshire pudding board

    Yorkshire pudding board

    Tuck into this Yorkshire pudding-themed sharing board at Christmas time, complete with sirloin steak, carrots and horseradish crème fraîche

    Easy
  • Sprout & kimchi Korean-style pancakes

    Sprout & kimchi Korean-style pancakes

    Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebration. You can make it with any stale bread, but sourdough works well

    Easy
  • How to make polenta

    How to make polenta

    Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

    Easy
  • Melty chilli cheese & thyme fondue dip

    Melty chilli cheese & thyme fondue dip

    Serve this glorious melty cheese fondue dip when you’re hosting a gathering for friends. A base of sweet chilli jam balances the richness of brie and gruyère

    Easy
  • Pomegranate & sumac baked feta

    Pomegranate & sumac baked feta

    Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet

    Easy
  • Mini croque monsieur turnovers

    Mini croque monsieur turnovers

    Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm

    Easy
  • ‘Marry me’ gnocchi

    ‘Marry me’ gnocchi

    Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad

    Easy