• Fettuccine with seared scallops & prosciutto

    Fettuccine with seared scallops & prosciutto

    Contains pork – recipe is for non-Muslims only
    Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

    Easy
  • Sumac-spiced lamb pides

    Sumac-spiced lamb pides

    These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese

    More effort
  • Margherita risotto balls

    Margherita risotto balls

    These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.

    More effort
  • Baked marrow amatriciana

    Baked marrow amatriciana

    Contains pork – recipe is for non-Muslims only
    Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme

    Easy
  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

    Easy
  • Holiday pizzas

    Holiday pizzas

    Contains pork – recipe is for non-Muslims only
    The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings

    Easy
  • Nasi goreng with sardines

    Nasi goreng with sardines

    We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns

    Easy
  • Prawn cocktail subs

    Prawn cocktail subs

    This retro favourite makes a great sandwich filling- use spicy Tabasco and lemon in your cocktail sauce, and serve with a cress and avocado salad

    Easy
  • Beetroot orzotto

    Beetroot orzotto

    Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in this Italian-inspired dish

    Easy