• Naan gosht (lamb curry)

    Naan gosht (lamb curry)

    Try this popular Indian speciality dish. Traditionally, it’s made for special occasions, like weddings and Eid, and served with naan to mop up the spicy gravy

    Easy
  • Feta & pea tart

    Feta & pea tart

    Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving

    Easy
  • Slow cooker doner kebab

    Slow cooker doner kebab

    Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides

    Easy
  • Triple cheese, pepperoni & jalapeño pizza

    Triple cheese, pepperoni & jalapeño pizza

    Try making a Detroit-style pizza, known for its fluffy, thick base with a cheesy crisp crust. Serving four, it’s perfect for a Friday night in with the family

    Easy
  • Leftover roast pork belly bánh mì

    Leftover roast pork belly bánh mì

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up your Sunday roast pork belly in this flavour-packed bánh mì. With pickled veg, pâté and homemade chilli paste, it’s a Monday lunchtime treat

    Easy
  • Rasgulla

    Rasgulla

    Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

    Easy
  • Air fryer stollen bites

    Air fryer stollen bites

    Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present

    More effort