Whip up some homemade pesto and serve with orecchiette and broccoli. This one isn’t just good with pasta – you can also serve it with chicken or fish, and spoon it onto warm focaccia
Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce
Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.
Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper
Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it’s ideal for a dinner party or Christmas lunch
Contains pork – recipe is for non-Muslims/non-pork eaters.
Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It’s great sharing food for a party. Enjoy with garlic bread or breadsticks
Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They’re easy to make and the whole family will enjoy them
Enjoy this extra-indulgent take on cauliflower cheese, with three different cheeses and tarragon. It’s the perfect side dish in a Christmas feast
Swap rice for barley to make this easy squash ‘risotto’ with spinach and sage. It’s healthy and low in calories and fat – perfect for a quick supper
Contains pork – recipe is for non-Muslims/non-pork eaters.
Feeling a bit fuzzy or need some comfort? Mac ‘n’ cheese and lasagne are sure to do the trick – and here we’ve combined them for the ultimate indulgent dish
Combine four cheeses – mozzarella, cheddar or gruyère, cream cheese and parmesan – to make this decadent Sunday lunch side. Add truffle oil for luxury
