• Curried chickpea brothy pasta

    Curried chickpea brothy pasta

    Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping

    Easy
  • Garam masala prawn & corn soup

    Garam masala prawn & corn soup

    Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread

    Easy
  • Turkish rice (vermicelli rice)

    Turkish rice (vermicelli rice)

    This classic Turkish side dish uses long-grain white rice boosted with chicken broth and toasted vermicelli pasta

    Easy
  • Miso salmon & veg traybake

    Miso salmon & veg traybake

    Throwing all the ingredients onto a tray and letting the oven do the work allows me time to tackle that never-ending to-do list. The miso marinade is super-versatile, too. It goes well with any flaky white fish or boneless chicken thighs. I like to double it up for drizzling over veg.

    Easy
  • Spiced sweetcorn chowder fish pie

    Spiced sweetcorn chowder fish pie

    Creamy, spiced sweetcorn chowder forms the base of this comforting dish, topped with tender fish and a golden mashed potato crust

    Easy
  • Crispy pork massaman ramen

    Crispy pork massaman ramen

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook a quick and easy ramen with fragrant coconut and spiced pork. It takes just over half an hour – ideal for a flavour-packed midweek meal

    Easy