Mocha fondant puddings
With their molten, oozing centres, these puddings are guaranteed to impress.
This delicious treat works well as a drink or a pudding and is ready in a flash. For more coffee recipes, click here.
Enjoy this recipe for golden gingerbread trees – make them to eat on their own, or to decorate your Christmas cake
A fragrant pudding, best served with scoops of really good vanilla ice cream
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart – great with a cuppa
A summer’s day isn’t complete without an ice cream – try this homemade version of a childhood favourite
This gloriously squidgy hot and cold ice cream bombe with meringue uses up leftover Christmas cake
With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry