• Hay-baked stuffed leg of lamb

    Hay-baked stuffed leg of lamb

    Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

    More effort
  • Tajarin pasta with sage butter

    Tajarin pasta with sage butter

    Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes

    Easy
  • Pick & mix omelette with crunchy croutons

    Pick & mix omelette with crunchy croutons

    Contains pork – recipe is for non-Muslims only

    Use up leftover sandwich fillings to customise an omelette. Kids will love it, along with the crunch of croutons to make a more exciting supper

    Easy
  • Corn & prawn chowder

    Corn & prawn chowder

    Try a different take on corn chowder for what is sure to become a family favourite. It's quick to make and you can swap the prawns for chicken if you like

    Easy
  • Milanese veal cutlets

    Milanese veal cutlets

    Contains pork – recipe is for non-Muslims only

    To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

    Easy
  • Prawn, pumpkin & coconut stew

    Prawn, pumpkin & coconut stew

    Cook an exotic, Asian-style stew of prawn and pumpkin for an easy-to-make yet impressive dinner. Serve with rice if you like

    Easy
  • Sausage & butter bean stew

    Sausage & butter bean stew

    Contains pork – recipe is for non-Muslims only

    Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook

    Easy
  • Lamb biryani

    Lamb biryani

    Make this classic Indian dish and ensure deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

    Easy
  • Chorizo & pea risotto

    Chorizo & pea risotto

    Contains pork – recipe is for non-Muslims only

    Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan

    Easy
  • Vegetarian gravy

    Vegetarian gravy

    Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

    Easy
  • Orange & spice wings

    Orange & spice wings

    Give chicken wings an extra burst of Christmassy flavour with our festive spice mix. They're ideal buffet food for when you're entertaining over the holidays

    Easy